Nutrition Facts
Serving Size 1 cup (8 oz)
| Calories | 160 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 9.00 g | |
| Saturated Fat | 5 g | 55.56 % |
| Trans Fat | 0 g | |
| Carbohydrate | 13.00 g | |
| Sugars | 12 g | 92.31 % |
| Sodium (Na) | 130 mg | |
| Potassium (K) | 400 mg | |
| Cholesterol | 35 mg |
Calories
160
Protein
8.00 g
Fats
9.00 g
Carbs
13.00 g
Similar Foods
- Small Chocolate Milk - Whole Milk Village Inn 290 kcal
- Large Chocolate Milk - Whole Milk Village Inn 500 kcal
- Chocolate Milk - Whole Milk Village Inn 250 kcal
- Milk (Whole Milk)62 kcal
- Milk (Whole Milk, Dry)496 kcal
- Cafe Latte with Milk Choice Whole Milk Mimis Cafe 120 kcal
More from A2
- 1% Milk120 kcal
- 2% Milk120 kcal
- Creamy Vanilla Coffee Creamer35 kcal
- Fat Free Milk80 kcal
- Half and Half40 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.