Nutrition Facts
Serving Size 1 slice
| Calories | 80 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 15.00 g | |
| Fiber | 1 g | 6.67 % |
| Sugars | 1 g | 6.67 % |
| Sodium (Na) | 170 mg | |
| Cholesterol | 0 mg |
Calories
80
Protein
2.00 g
Fats
1.00 g
Carbs
15.00 g
Similar Foods
More from Acme
- Large Eggs70 kcal
- Light Yogurt90 kcal
- Mandarin Oranges70 kcal
- Mild Cheddar Cheese110 kcal
- Pork Roll90 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.