Nutrition Facts
Serving Size 3 scoops (122 g)
| Calories | 500 | |
|---|---|---|
| Protein | 46.00 g | |
| Fats | 14.00 g | |
| Saturated Fat | 3.5 g | 25.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 48.00 g | |
| Fiber | 4 g | 8.33 % |
| Sugars | 15 g | 31.25 % |
| Sodium (Na) | 590 mg | |
| Potassium (K) | 570 mg | |
| Cholesterol | 230 mg |
Calories
500
Protein
46.00 g
Fats
14.00 g
Carbs
48.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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