Nutrition Facts
Serving Size 1 scoop (34.5 g)
| Calories | 130 | |
|---|---|---|
| Protein | 25.00 g | |
| Fats | 1.50 g | |
| Saturated Fat | 0 g | |
| Carbohydrate | 4.00 g | |
| Fiber | 1 g | 25.00 % |
| Sugars | 1 g | 25.00 % |
| Sodium (Na) | 150 mg | |
| Potassium (K) | 275 mg | |
| Cholesterol | 30 mg |
Calories
130
Protein
25.00 g
Fats
1.50 g
Carbs
4.00 g
Similar Foods
- Whey-HD BPI Sports 150 kcal
- Whey-HD Chocolate Cookie BPI Sports 150 kcal
- IsaLean Whole Blend Whey-Based Shake - Birthday Cake Isagenix 230 kcal
- Pure Whey 100% Premium Grass-Fed Whey Protein Pure Label Nutrition 122 kcal
- Whey Protein Peanut Butter Brownie Whey Protein Alani Nu 115 kcal
- Whey Factors Grass Fed Whey Protein Natural Factors 100 kcal
More from Animal
- Creatine Chews16 kcal
- Flex9 kcal
- Frosted Cinnamon Bun Whey121 kcal
- Lamb Bacon80 kcal
- Meal500 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.