How many calories are in Breakfast Tostada Bistro MD
1 container (327 g) of Breakfast Tostada by Bistro MD contains 370 calories
Nutrition Facts
Serving Size 1 container (327 g)
| Calories | 370 | |
|---|---|---|
| Protein | 33.00 g | |
| Fats | 13.00 g | |
| Saturated Fat | 5 g | 38.46 % |
| Trans Fat | 0 g | |
| Carbohydrate | 30.00 g | |
| Fiber | 6 g | 20.00 % |
| Sugars | 5 g | 16.67 % |
| Sodium (Na) | 650 mg | |
| Cholesterol | 190 mg |
Calories
370
Protein
33.00 g
Fats
13.00 g
Carbs
30.00 g
Similar Foods
- Breakfast Selections Gravy & Sausage Breakfast Biscuit Michelina's 350 kcal
- Breakfast Classics Sausage Egg & Cheese Breakfast Panini Lean Cuisine 290 kcal
- Breakfast Classics Denver Style Breakfast Panini Lean Cuisine 280 kcal
- Fit Breakfast Turkey Sausage Breakfast Sandwich Great Value 270 kcal
- Lean Gourmet Breakfast Selections Sausage, Egg & Cheese Breakfast Muffin Michelina's 170 kcal
- Large Breakfast Combo Breakfast Potatoes IHOP 11410 kcal
More from Bistro MD
- Butternut Squash with Chicken Meatballs280 kcal
- California-Style Beef Sliders380 kcal
- Canadian Bacon & Swiss Omelet240 kcal
- Caramelized Mushroom & Onion Frittata320 kcal
- Cheese Omelet with Turkey Sausage240 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.