Nutrition Facts
Serving Size 2 tbsp (28 g)
| Calories | 70 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 5.00 g | |
| Saturated Fat | 2.5 g | 50.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 3.00 g | |
| Sugars | 2 g | 66.67 % |
| Sodium (Na) | 150 mg | |
| Calcium (Ca) | 8 mg | |
| Iron (Fe) | 0 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 15 mg |
Calories
70
Protein
3.00 g
Fats
5.00 g
Carbs
3.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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