Nutrition Facts
Serving Size 2 tbsp (30 g)
| Calories | 60 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 5.00 g | |
| Saturated Fat | 2.5 g | 50.00 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 2.00 g | |
| Fiber | 0 g | |
| Sugars | 1 g | 50.00 % |
| Sodium (Na) | 170 mg | |
| Calcium (Ca) | 4 mg | |
| Iron (Fe) | 0 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 15 mg |
Calories
60
Protein
2.00 g
Fats
5.00 g
Carbs
2.00 g
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Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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