How many calories are in Chicken Leg (Skin Eaten)
1 small (yield after cooking, bone removed) of Chicken Leg (Skin Eaten) contains 212 calories
Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
| Calories | 212 | |
|---|---|---|
| Protein | 23.68 g | |
| Fats | 12.28 g | |
| Saturated Fat | 3.394 g | 27.64 % |
| Poly Unsaturated Fat | 2.737 g | 22.29 % |
| Mono Unsaturated Fat | 4.781 g | 38.93 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 376 mg | |
| Calcium (Ca) | 11 mg | |
| Iron (Fe) | 1.21 mg | |
| Potassium (K) | 205 mg | |
| Cholesterol | 84 mg |
Calories
212
Protein
23.68 g
Fats
12.28 g
Carbs
0.00 g
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- Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)356 kcal
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- Stewed Chicken Leg (Skin Eaten)225 kcal
- Roasted Broiled or Baked Chicken Leg (Skin Eaten)216 kcal
- Chicken Leg (Skin Not Eaten)178 kcal
- Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)291 kcal
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