How many calories are in Chicken Leg (Skin Not Eaten)
1 medium (yield after cooking, bone and skin removed) of Chicken Leg (Skin Not Eaten) contains 178 calories
Nutrition Facts
Serving Size 1 medium (yield after cooking, bone and skin removed)
| Calories | 178 | |
|---|---|---|
| Protein | 25.19 g | |
| Fats | 7.86 g | |
| Saturated Fat | 2.135 g | 27.16 % |
| Poly Unsaturated Fat | 1.836 g | 23.36 % |
| Mono Unsaturated Fat | 2.843 g | 36.17 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 388 mg | |
| Calcium (Ca) | 11 mg | |
| Iron (Fe) | 1.22 mg | |
| Potassium (K) | 226 mg | |
| Cholesterol | 87 mg |
Calories
178
Protein
25.19 g
Fats
7.86 g
Carbs
0.00 g
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- Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)356 kcal
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