How many calories are in Chicken Meat And Skin (Roasting)
100 g of Chicken Meat and Skin (Roasting) contains 216 calories
Nutrition Facts
Serving Size 100 g
| Calories | 216 | |
|---|---|---|
| Protein | 17.14 g | |
| Fats | 15.85 g | |
| Saturated Fat | 4.53 g | 28.58 % |
| Poly Unsaturated Fat | 3.4 g | 21.45 % |
| Mono Unsaturated Fat | 6.64 g | 41.89 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 68 mg | |
| Calcium (Ca) | 10 mg | |
| Iron (Fe) | 1.01 mg | |
| Potassium (K) | 196 mg | |
| Cholesterol | 73 mg |
Calories
216
Protein
17.14 g
Fats
15.85 g
Carbs
0.00 g
Similar Foods
- Chicken Meat and Skin (Roasting, Roasted, Cooked)1070 kcal
- Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)62 kcal
- Chicken Meat and Skin (Capons, Roasted, Cooked)65 kcal
- Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)335 kcal
- Chicken Giblets and Neck Meat and Skin (Roasting)213 kcal
- Chicken Meat and Skin (Cornish Game Hens, Roasted, Cooked)668 kcal
