Nutrition Facts
Serving Size 1 cup
| Calories | 180 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 8.00 g | |
| Saturated Fat | 3.5 g | 43.75 % |
| Carbohydrate | 16.00 g | |
| Fiber | 1 g | 6.25 % |
| Sugars | 2 g | 12.50 % |
| Sodium (Na) | 980 mg | |
| Cholesterol | 35 mg |
Calories
180
Protein
10.00 g
Fats
8.00 g
Carbs
16.00 g
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