Nutrition Facts
Serving Size 1/2 cup (30 g)
| Calories | 15 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Carbohydrate | 1.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 0 mg | |
| Cholesterol | 0 mg |
Calories
15
Protein
1.00 g
Fats
1.00 g
Carbs
1.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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