How many calories are in Sabritones Puffed Wheat Snacks Frito-Lay
33 chips (28 g) of Sabritones Puffed Wheat Snacks by Frito-Lay contains 140 calories
Nutrition Facts
Serving Size 33 chips (28 g)
| Calories | 140 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 8.00 g | |
| Saturated Fat | 2 g | 25.00 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 16.00 g | |
| Fiber | 1 g | 6.25 % |
| Sugars | 0 g | |
| Sodium (Na) | 620 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 0 mg |
Calories
140
Protein
2.00 g
Fats
8.00 g
Carbs
16.00 g
Similar Foods
- Sarbitones Chile & Lime Puffed Wheat Snacks Frito-Lay 150 kcal
- Mom's Best Naturals Sweetened Wheat-Fuls Lightly Sweetened Whole Grain Wheat Cereal Malt-O-Meal 210 kcal
- Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread)107 kcal
- Puffed Wheat Cereal (Fortified)44 kcal
- Puffed Wheat Cereal (Presweetened)107 kcal
- Puffed Wheat Cereal Presweetened131 kcal
More from Frito-Lay
- Salted Peanuts (Package)290 kcal
- Salted Pistachios without Shells150 kcal
- Salt & Vinegar Chips160 kcal
- Salt & Vinegar Chips (Package)230 kcal
- Sanitas Yellow Corn Tortilla Chips140 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.