Nutrition Facts
Serving Size 2 tbsp (30 g)
| Calories | 130 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 14.00 g | |
| Saturated Fat | 3.5 g | 25.00 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 1.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 250 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 10 mg |
Calories
130
Protein
1.00 g
Fats
14.00 g
Carbs
1.00 g
Similar Foods
- Smoked Salmon & Dill Dip Harris Teeter 70 kcal
- Harvest Dill Dip Hidden Valley 5 kcal
- Creamy Dill Dip Marie's 100 kcal
- Yogurt, Cucumber & Fresh Dill Dip Cindy's Kitchen 25 kcal
- Dill Dip Festival Foods 130 kcal
- Dill Dip Kroger 110 kcal
More from HEB
- Double Creme Brie100 kcal
- Double Pepper Cheese Sticks80 kcal
- Double Pepper Monterey Jack Cheese Stick80 kcal
- Dr. B Soda100 kcal
- Dried Mediterranean Apricots100 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.