Nutrition Facts
Serving Size 2 tbsp (25 g)
| Calories | 110 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 11.00 g | |
| Saturated Fat | 2.5 g | 22.73 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 5 g | 45.45 % |
| Mono Unsaturated Fat | 2.5 g | 22.73 % |
| Carbohydrate | 2.00 g | |
| Fiber | 0 g | |
| Sugars | 1 g | 50.00 % |
| Sodium (Na) | 140 mg | |
| Cholesterol | 20 mg |
Calories
110
Protein
1.00 g
Fats
11.00 g
Carbs
2.00 g
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