Nutrition Facts
Serving Size 2 tbsp (28 g)
| Calories | 80 | |
|---|---|---|
| Protein | 0.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Carbohydrate | 20.00 g | |
| Fiber | 0 g | |
| Sugars | 18 g | 90.00 % |
| Sodium (Na) | 180 mg | |
| Cholesterol | 0 mg |
Calories
80
Protein
0.00 g
Fats
0.00 g
Carbs
20.00 g
Similar Foods
- Duck Sauce42 kcal
- Sweet & Sour Duck Sauce La Choy 60 kcal
- Orange Sauce (For Duck)7 kcal
More from KA-ME
- Original Rice Crackers110 kcal
- Rice Wine20 kcal
- Stir-fry Mixed Vegetables20 kcal
- Szechuan Sauce20 kcal
- Tamari Soybean Sauce15 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.