How many calories are in Lamb Ribs (Lean Only Eaten)
1 rib (yield after cooking, bone and fat removed) of Lamb Ribs (Lean Only Eaten) contains 59 calories
Nutrition Facts
Serving Size 1 rib (yield after cooking, bone and fat removed)
| Calories | 59 | |
|---|---|---|
| Protein | 6.90 g | |
| Fats | 3.22 g | |
| Saturated Fat | 1.158 g | 35.96 % |
| Poly Unsaturated Fat | 0.294 g | 9.13 % |
| Mono Unsaturated Fat | 1.297 g | 40.28 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 62 mg | |
| Calcium (Ca) | 4 mg | |
| Iron (Fe) | 0.55 mg | |
| Potassium (K) | 78 mg | |
| Cholesterol | 23 mg |
Calories
59
Protein
6.90 g
Fats
3.22 g
Carbs
0.00 g
Similar Foods
- Lamb Ribs (Lean and Fat Eaten)165 kcal
Food Spotlight
Taco Salad
Per 1 salad
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.