How many calories are in Lamb Ribs (Lean And Fat Eaten)
1 rib (yield after cooking, bone removed) of Lamb Ribs (Lean and Fat Eaten) contains 165 calories
Nutrition Facts
Serving Size 1 rib (yield after cooking, bone removed)
| Calories | 165 | |
|---|---|---|
| Protein | 10.14 g | |
| Fats | 13.56 g | |
| Saturated Fat | 5.818 g | 42.91 % |
| Poly Unsaturated Fat | 1.086 g | 8.01 % |
| Mono Unsaturated Fat | 5.552 g | 40.94 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 109 mg | |
| Calcium (Ca) | 9 mg | |
| Iron (Fe) | 0.86 mg | |
| Potassium (K) | 124 mg | |
| Cholesterol | 46 mg |
Calories
165
Protein
10.14 g
Fats
13.56 g
Carbs
0.00 g
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