How many calories are in All Meat Calzone Marco's Pizza
1 serving of All Meat Calzone by Marco's Pizza contains 1200 calories
Nutrition Facts
Serving Size 1 serving
| Calories | 1200 | |
|---|---|---|
| Protein | 56.00 g | |
| Fats | 60.00 g | |
| Saturated Fat | 27 g | 45.00 % |
| Trans Fat | 3 g | 5.00 % |
| Carbohydrate | 98.00 g | |
| Fiber | 3 g | 3.06 % |
| Sugars | 4 g | 4.08 % |
| Sodium (Na) | 3250 mg | |
| Cholesterol | 165 mg |
Calories
1200
Protein
56.00 g
Fats
60.00 g
Carbs
98.00 g
Similar Foods
- Meat Me Calzone (1 Calzone) Old Chicago 887 kcal
- Build Your Own Calzone, 1 Filling with All-Beef Meatballs (1 Calzone) Old Chicago 660 kcal
- Meat Me Calzone with Marinara Sauce (1 Calzone) Old Chicago 915 kcal
- Build Your Own Calzone, 2 or More Fillings with All Beef Meatballs (1 Calzone) Old Chicago 582 kcal
- Meatless Calzone with Cheese1632 kcal
- Meat Calzone Costco 530 kcal
More from Marco's Pizza
- All Meat Pizza Bowl710 kcal
- Anchovies - Build Your Own Big Square Deal Pizza - Toppings0 kcal
- Anchovies - Build Your Own Deep Pan Pizza - Toppings10 kcal
- Anchovies - Build Your Own Large Pizza - Toppings10 kcal
- Anchovies - Build Your Own Medium Pizza - Toppings5 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.