How many calories are in Boneless Skinless Chicken Breast Never Any
4 oz (112 g) of Boneless Skinless Chicken Breast by Never Any contains 130 calories
Nutrition Facts
Serving Size 4 oz (112 g)
| Calories | 130 | |
|---|---|---|
| Protein | 25.00 g | |
| Fats | 3.00 g | |
| Saturated Fat | 0.5 g | 16.67 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0.5 g | 16.67 % |
| Mono Unsaturated Fat | 1 g | 33.33 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 50 mg | |
| Calcium (Ca) | 10 mg | |
| Iron (Fe) | 0.4 mg | |
| Potassium (K) | 390 mg | |
| Cholesterol | 80 mg |
Calories
130
Protein
25.00 g
Fats
3.00 g
Carbs
0.00 g
Similar Foods
- Skinless Boneless Chicken Breast Mikey's Butcher Shop 80 kcal
- Boneless Skinless Chicken Breasts Tyson Foods 110 kcal
- Boneless Skinless Chicken Breast Wal-Mart 140 kcal
- Boneless Skinless Chicken Breast Tenders Trader Joe's 120 kcal
- Boneless Skinless Chicken Breast Fillets Smart Chicken 120 kcal
- Boneless Skinless Chicken Breast Cub Foods 110 kcal
More from Never Any
- Chicken Breast Tenderloins110 kcal
- Cilantro Lime Chicken Breast130 kcal
- Ground Bison190 kcal
- Ground Lamb290 kcal
- Ground Pork300 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.