Nutrition Facts
Serving Size 1/4 cup (30 g)
| Calories | 200 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 20.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 14 g | 70.00 % |
| Mono Unsaturated Fat | 2.5 g | 12.50 % |
| Carbohydrate | 4.00 g | |
| Fiber | 2 g | 50.00 % |
| Sugars | 1 g | 25.00 % |
| Sodium (Na) | 0 mg | |
| Cholesterol | 0 mg |
Calories
200
Protein
5.00 g
Fats
20.00 g
Carbs
4.00 g
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