How many calories are in Rice (Fat Added In Cooking)
100 g of Rice (Fat Added in Cooking) contains 145 calories
Nutrition Facts
Serving Size 100 g
| Calories | 145 | |
|---|---|---|
| Protein | 2.59 g | |
| Fats | 2.54 g | |
| Saturated Fat | 0.5 g | 19.69 % |
| Poly Unsaturated Fat | 0.738 g | 29.06 % |
| Mono Unsaturated Fat | 1.156 g | 45.51 % |
| Carbohydrate | 27.16 g | |
| Fiber | 0.4 g | 1.47 % |
| Sugars | 0.05 g | 0.18 % |
| Sodium (Na) | 374 mg | |
| Calcium (Ca) | 10 mg | |
| Iron (Fe) | 1.16 mg | |
| Potassium (K) | 34 mg | |
| Cholesterol | 0 mg |
Calories
145
Protein
2.59 g
Fats
2.54 g
Carbs
27.16 g
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