Nutrition Facts
Serving Size 1/2 cup (125 g)
| Calories | 25 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 0.00 g | |
| Carbohydrate | 5.00 g | |
| Fiber | 2 g | 40.00 % |
| Sugars | 3 g | 60.00 % |
| Sodium (Na) | 380 mg | |
| Calcium (Ca) | 0 mg | |
| Iron (Fe) | 1.4 mg | |
| Potassium (K) | 210 mg | |
| Cholesterol | 0 mg |
Calories
25
Protein
1.00 g
Fats
0.00 g
Carbs
5.00 g
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