Nutrition Facts
Serving Size 1 serving (20 g)
| Calories | 120 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 11.00 g | |
| Saturated Fat | 11 g | 100.00 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sodium (Na) | 330 mg | |
| Cholesterol | 15 mg |
Calories
120
Protein
5.00 g
Fats
11.00 g
Carbs
0.00 g
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