How many calories are in Breaded Turkey-less Stuffed Roast With Gravy Trader Joe's
1/6 roast with gravy (189 g) of Breaded Turkey-Less Stuffed Roast with Gravy by Trader Joe's contains 360 calories
Nutrition Facts
Serving Size 1/6 roast with gravy (189 g)
| Calories | 360 | |
|---|---|---|
| Protein | 26.00 g | |
| Fats | 16.00 g | |
| Saturated Fat | 2 g | 12.50 % |
| Carbohydrate | 27.00 g | |
| Fiber | 3 g | 11.11 % |
| Sugars | 5 g | 18.52 % |
| Sodium (Na) | 960 mg | |
| Potassium (K) | 270 mg | |
| Cholesterol | 0 mg |
Calories
360
Protein
26.00 g
Fats
16.00 g
Carbs
27.00 g
Similar Foods
- Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)322 kcal
- Chicken or Turkey, Stuffing and Vegetables in Gravy (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)354 kcal
- Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)182 kcal
- Turkey Wing Meat (Fryer-Roasters, Cooked, Roasted)28 kcal
- Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)356 kcal
- Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)265 kcal
More from Trader Joe's
- Breakfast Burrito400 kcal
- Breakfast Scramble of Eggs, Potatoes & Onions380 kcal
- Breakfast Trek Mix210 kcal
- Brewed Ginger Beer140 kcal
- Brie en Croute220 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.