Nutrition Facts
Serving Size 4 oz (113 g)
| Calories | 250 | |
|---|---|---|
| Protein | 23.00 g | |
| Fats | 19.00 g | |
| Saturated Fat | 1.5 g | 7.89 % |
| Trans Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 65 mg | |
| Calcium (Ca) | 17 mg | |
| Iron (Fe) | 1 mg | |
| Potassium (K) | 712 mg | |
| Cholesterol | 80 mg |
Calories
250
Protein
23.00 g
Fats
19.00 g
Carbs
0.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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