How many calories are in Turkey Leg Meat And Skin (Cooked, Roasted)
1 leg, bone removed of Turkey Leg Meat and Skin (Cooked, Roasted) contains 1136 calories
Nutrition Facts
Serving Size 1 leg, bone removed
| Calories | 1136 | |
|---|---|---|
| Protein | 152.17 g | |
| Fats | 53.62 g | |
| Saturated Fat | 16.708 g | 31.16 % |
| Poly Unsaturated Fat | 14.851 g | 27.70 % |
| Mono Unsaturated Fat | 15.67 g | 29.22 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 420 mg | |
| Calcium (Ca) | 175 mg | |
| Iron (Fe) | 12.56 mg | |
| Potassium (K) | 1529 mg | |
| Cholesterol | 464 mg |
Calories
1136
Protein
152.17 g
Fats
53.62 g
Carbs
0.00 g
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