How many calories are in Turkey Leg Meat And Skin (Fryer-roasters, Cooked, Roasted)
1 leg, bone removed of Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted) contains 416 calories
Nutrition Facts
Serving Size 1 leg, bone removed
| Calories | 416 | |
|---|---|---|
| Protein | 69.80 g | |
| Fats | 13.25 g | |
| Saturated Fat | 4.092 g | 30.88 % |
| Poly Unsaturated Fat | 3.626 g | 27.37 % |
| Mono Unsaturated Fat | 3.944 g | 29.77 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sodium (Na) | 196 mg | |
| Calcium (Ca) | 56 mg | |
| Iron (Fe) | 6.35 mg | |
| Potassium (K) | 617 mg | |
| Cholesterol | 172 mg |
Calories
416
Protein
69.80 g
Fats
13.25 g
Carbs
0.00 g
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