How many calories are in Turkey Meat And Skin (Young Hen)
1 unit (yield from 1 lb ready-to-cook turkey) of Turkey Meat and Skin (Young Hen) contains 549 calories
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
| Calories | 549 | |
|---|---|---|
| Protein | 65.99 g | |
| Fats | 29.72 g | |
| Saturated Fat | 8.371 g | 28.17 % |
| Poly Unsaturated Fat | 7.358 g | 24.76 % |
| Mono Unsaturated Fat | 10.791 g | 36.31 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sodium (Na) | 199 mg | |
| Calcium (Ca) | 49 mg | |
| Iron (Fe) | 5.23 mg | |
| Potassium (K) | 860 mg | |
| Cholesterol | 206 mg |
Calories
549
Protein
65.99 g
Fats
29.72 g
Carbs
0.00 g
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