How many calories are in Turkey Skin
1 unit (yield from 1 lb ready-to-cook turkey) of Turkey Skin contains 197 calories
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
| Calories | 197 | |
|---|---|---|
| Protein | 6.48 g | |
| Fats | 18.82 g | |
| Saturated Fat | 4.911 g | 26.09 % |
| Poly Unsaturated Fat | 4.31 g | 22.90 % |
| Mono Unsaturated Fat | 8.022 g | 42.62 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sodium (Na) | 18 mg | |
| Calcium (Ca) | 9 mg | |
| Iron (Fe) | 0.69 mg | |
| Potassium (K) | 52 mg | |
| Cholesterol | 46 mg |
Calories
197
Protein
6.48 g
Fats
18.82 g
Carbs
0.00 g
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