How many calories are in Turkey Skin (Young Hen, Cooked, Roasted)
1 unit (yield from 1 lb ready-to-cook turkey) of Turkey Skin (Young Hen, Cooked, Roasted) contains 149 calories
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
| Calories | 149 | |
|---|---|---|
| Protein | 5.90 g | |
| Fats | 13.78 g | |
| Saturated Fat | 3.593 g | 26.07 % |
| Poly Unsaturated Fat | 3.156 g | 22.90 % |
| Mono Unsaturated Fat | 5.871 g | 42.61 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sodium (Na) | 14 mg | |
| Calcium (Ca) | 10 mg | |
| Iron (Fe) | 0.56 mg | |
| Potassium (K) | 48 mg | |
| Cholesterol | 33 mg |
Calories
149
Protein
5.90 g
Fats
13.78 g
Carbs
0.00 g
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