Nutrition Facts
Serving Size 1/4 cup dry (45 g)
| Calories | 150 | |
|---|---|---|
| Protein | 6.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 32.00 g | |
| Fiber | 3 g | 9.38 % |
| Sugars | 0 g | |
| Sodium (Na) | 0 mg | |
| Iron (Fe) | 1.1 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 0 mg |
Calories
150
Protein
6.00 g
Fats
1.00 g
Carbs
32.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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