Half and Half Sour Cream
Calories: 20 | Protein: 0.44 g | Fats: 1.80 g | Carbs: 0.64 g
Pork Leg (Rump Half)
Calories: 222 | Protein: 18.74 g | Fats: 15.69 g | Carbs: 0.00 g
Pork Leg (Shank Half)
Calories: 75 | Protein: 4.84 g | Fats: 5.96 g | Carbs: 0.00 g
Veal Breast (Point Half, Cooked, Braised)
Calories: 680 | Protein: 77.35 g | Fats: 38.80 g | Carbs: 0.00 g
Veal Breast (Plate Half, Cooked, Braised)
Calories: 240 | Protein: 22.04 g | Fats: 16.11 g | Carbs: 0.00 g
Pork Leg (Rump Half, Cooked, Roasted)
Calories: 340 | Protein: 38.99 g | Fats: 19.28 g | Carbs: 0.00 g
Pork Leg (Rump Half, Lean Only)
Calories: 137 | Protein: 21.24 g | Fats: 5.19 g | Carbs: 0.00 g
Pork Leg (Shank Half, Lean Only)
Calories: 139 | Protein: 20.62 g | Fats: 5.63 g | Carbs: 0.00 g
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Calories: 94 | Protein: 4.57 g | Fats: 8.25 g | Carbs: 0.00 g
Pork Leg (Shank Half, Lean Only, Cooked, Roasted)
Calories: 290 | Protein: 38.08 g | Fats: 14.18 g | Carbs: 0.00 g
