Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Calories: 248 | Protein: 20.94 g | Fats: 17.57 g | Carbs: 0.00 g
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Calories: 74 | Protein: 4.88 g | Fats: 5.90 g | Carbs: 0.00 g
Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat)
Calories: 72 | Protein: 4.89 g | Fats: 5.67 g | Carbs: 0.00 g
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Calories: 35 | Protein: 6.08 g | Fats: 1.02 g | Carbs: 0.00 g
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Calories: 63 | Protein: 9.13 g | Fats: 2.62 g | Carbs: 0.00 g
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Calories: 79 | Protein: 5.09 g | Fats: 6.29 g | Carbs: 0.00 g
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Calories: 58 | Protein: 9.39 g | Fats: 1.92 g | Carbs: 0.00 g
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Choice Grade)
Calories: 277 | Protein: 18.12 g | Fats: 22.15 g | Carbs: 0.12 g
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Calories: 191 | Protein: 22.45 g | Fats: 10.58 g | Carbs: 0.00 g
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Calories: 153 | Protein: 23.94 g | Fats: 5.67 g | Carbs: 0.00 g
