Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Calories: 2228 | Protein: 191.73 g | Fats: 155.12 g | Carbs: 1.36 g
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Calories: 2991 | Protein: 234.80 g | Fats: 180.21 g | Carbs: 92.83 g
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Calories: 1926 | Protein: 202.28 g | Fats: 108.11 g | Carbs: 23.15 g
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Calories: 1596 | Protein: 182.64 g | Fats: 90.50 g | Carbs: 0.41 g
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Calories: 1622 | Protein: 183.92 g | Fats: 92.90 g | Carbs: 0.45 g
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Calories: 289 | Protein: 22.54 g | Fats: 17.35 g | Carbs: 9.42 g
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Calories: 506 | Protein: 53.69 g | Fats: 28.05 g | Carbs: 5.92 g
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Calories: 335 | Protein: 38.22 g | Fats: 19.04 g | Carbs: 0.00 g
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Calories: 307 | Protein: 34.55 g | Fats: 17.58 g | Carbs: 0.00 g
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Calories: 307 | Protein: 42.80 g | Fats: 12.77 g | Carbs: 2.37 g
