Duck Fat
Calories: 900 | Protein: 0.00 g | Fats: 99.80 g | Carbs: 0.00 g
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Calories: 140 | Protein: 27.60 g | Fats: 2.50 g | Carbs: 0.00 g
Boneless Duck BreastMaple Leaf Farms
Calories: 180 | Protein: 16.00 g | Fats: 12.00 g | Carbs: 0.00 g
Duck RillettesD'Artagnan
Calories: 120 | Protein: 4.00 g | Fats: 11.00 g | Carbs: 1.00 g
Chinese Pressed Duck
Calories: 267 | Protein: 10.02 g | Fats: 13.82 g | Carbs: 25.84 g
Rillettes De CanardTrois Petits Cochons
Calories: 220 | Protein: 7.00 g | Fats: 21.00 g | Carbs: 0.00 g
Duck Foie GrasVons
Calories: 250 | Protein: 6.00 g | Fats: 24.00 g | Carbs: 2.00 g
Duck Meat and Skin
Calories: 115 | Protein: 3.26 g | Fats: 11.15 g | Carbs: 0.00 g
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Calories: 310 | Protein: 50.63 g | Fats: 10.37 g | Carbs: 0.00 g
Food Spotlight
Taco Salad
Per 1 salad
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.