Duck Meat

Calories: 132 | Protein: 18.28 g | Fats: 5.95 g | Carbs: 0.00 g

Roasted Duck (Skin Eaten)

Calories: 185 | Protein: 10.40 g | Fats: 15.53 g | Carbs: 0.00 g

Roasted Duck (Skin Not Eaten)

Calories: 200 | Protein: 23.38 g | Fats: 11.15 g | Carbs: 0.00 g

Duck Meat and Skin (Roasted, Cooked)

Calories: 472 | Protein: 26.59 g | Fats: 39.69 g | Carbs: 0.00 g

Duck (Skin Eaten)

Calories: 255 | Protein: 14.37 g | Fats: 21.46 g | Carbs: 0.00 g

Duck (Skin Not Eaten)

Calories: 126 | Protein: 14.73 g | Fats: 7.02 g | Carbs: 0.00 g

Duck

Calories: 255 | Protein: 14.37 g | Fats: 21.46 g | Carbs: 0.00 g

Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)

Calories: 202 | Protein: 24.50 g | Fats: 10.85 g | Carbs: 0.00 g

Wild Duck Breast Meat and Skin

Calories: 60 | Protein: 4.94 g | Fats: 4.31 g | Carbs: 0.00 g

Wild Duck Breast Meat

Calories: 35 | Protein: 5.63 g | Fats: 1.20 g | Carbs: 0.00 g

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