New Zealand Lamb Leg (Whole (Shank and Sirloin), Frozen)
Calories: 61 | Protein: 5.20 g | Fats: 4.33 g | Carbs: 0.00 g
Lamb Chop (Lean and Fat Eaten)
Calories: 226 | Protein: 15.86 g | Fats: 17.55 g | Carbs: 0.00 g
Australian Lamb Ribs (Trimmed to 1/8" Fat)
Calories: 82 | Protein: 4.67 g | Fats: 6.86 g | Carbs: 0.00 g
New Zealand Lamb (Lean Only, Frozen)
Calories: 36 | Protein: 5.88 g | Fats: 1.25 g | Carbs: 0.00 g
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Calories: 260 | Protein: 22.23 g | Fats: 5.75 g | Carbs: 29.46 g
Natural Ground LambSimple Truth
Calories: 290 | Protein: 20.00 g | Fats: 22.00 g | Carbs: 0.00 g
Australian Lamb (Lean Only, Trimmed to 1/8" Fat)
Calories: 40 | Protein: 5.74 g | Fats: 1.75 g | Carbs: 0.00 g
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Calories: 69 | Protein: 4.87 g | Fats: 5.37 g | Carbs: 0.00 g
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Calories: 41 | Protein: 5.54 g | Fats: 1.92 g | Carbs: 0.00 g
Australian Lamb (Trimmed to 1/8" Fat)
Calories: 65 | Protein: 5.06 g | Fats: 4.81 g | Carbs: 0.00 g
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