Carrots
Calories: 41 | Protein: 0.93 g | Fats: 0.24 g | Carbs: 9.58 g
Carrots
Calories: 25 | Protein: 0.57 g | Fats: 0.15 g | Carbs: 5.84 g
Cooked Carrots
Calories: 82 | Protein: 1.12 g | Fats: 3.74 g | Carbs: 12.07 g
Sliced CarrotsGreat Value
Calories: 20 | Protein: 0.00 g | Fats: 0.00 g | Carbs: 4.00 g
Cooked Carrots (Fat Added in Cooking)
Calories: 82 | Protein: 1.12 g | Fats: 3.74 g | Carbs: 12.07 g
Shredded CarrotsGrimmway Farms
Calories: 35 | Protein: 1.00 g | Fats: 0.00 g | Carbs: 8.00 g
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Calories: 55 | Protein: 1.19 g | Fats: 0.28 g | Carbs: 12.74 g
Baby-Cut CarrotsBolthouse Farms
Calories: 35 | Protein: 1.00 g | Fats: 0.00 g | Carbs: 8.00 g
Carrot SticksPublix
Calories: 30 | Protein: 1.00 g | Fats: 0.00 g | Carbs: 7.00 g
Organic CarrotsEarthbound Farm
Calories: 30 | Protein: 1.00 g | Fats: 0.00 g | Carbs: 7.00 g
Food Spotlight
Taco Salad

Per 1 salad

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.