How many calories are in Cooked Carrots (Fat Added In Cooking)
1 cup of sliced of Cooked Carrots (Fat Added in Cooking) contains 82 calories
Nutrition Facts
Serving Size 1 cup of sliced
| Calories | 82 | |
|---|---|---|
| Protein | 1.12 g | |
| Fats | 3.74 g | |
| Saturated Fat | 0.707 g | 18.90 % |
| Poly Unsaturated Fat | 1.174 g | 31.39 % |
| Mono Unsaturated Fat | 1.652 g | 44.17 % |
| Carbohydrate | 12.07 g | |
| Fiber | 4.4 g | 36.45 % |
| Sugars | 5.03 g | 41.67 % |
| Sodium (Na) | 462 mg | |
| Calcium (Ca) | 44 mg | |
| Iron (Fe) | 0.5 mg | |
| Potassium (K) | 343 mg | |
| Cholesterol | 0 mg |
Calories
82
Protein
1.12 g
Fats
3.74 g
Carbs
12.07 g
Similar Foods
- Cooked Carrots (Fat Not Added in Cooking)35 kcal
- Cooked Peas and Carrots (Fat Added in Cooking)109 kcal
- Cooked Carrots (from Fresh, Fat Added in Cooking)87 kcal
- Cooked Carrots (from Canned, Fat Added in Cooking)69 kcal
- Cooked Carrots (from Frozen, Fat Added in Cooking)86 kcal
- Cooked Peas and Carrots (Fat Not Added in Cooking)77 kcal
