Turnips

Cooked Turnip (from Fresh, Fat Added in Cooking)

Calories: 67 | Protein: 1.10 g | Fats: 3.79 g | Carbs: 7.90 g

Calories: 34 | Protein: 1.10 g | Fats: 0.12 g | Carbs: 7.84 g

Calories: 28 | Protein: 0.90 g | Fats: 0.10 g | Carbs: 6.43 g

Calories: 34 | Protein: 1.10 g | Fats: 0.12 g | Carbs: 7.80 g

Calories: 25 | Protein: 2.00 g | Fats: 0.50 g | Carbs: 5.00 g

Calories: 36 | Protein: 2.36 g | Fats: 0.37 g | Carbs: 6.70 g

Calories: 34 | Protein: 1.11 g | Fats: 0.12 g | Carbs: 7.89 g

Calories: 40 | Protein: 1.00 g | Fats: 0.00 g | Carbs: 5.00 g

Calories: 176 | Protein: 4.75 g | Fats: 10.78 g | Carbs: 15.57 g

Calories: 99 | Protein: 1.62 g | Fats: 5.57 g | Carbs: 11.61 g

Per 1 salad

610 kcal17.0 g protein35.0 g fat65.0 g carbs

FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.