How many calories are in Chicken Skin (Broilers Or Fryers)
1 unit (yield from 1 lb ready-to-cook chicken) of Chicken Skin (Broilers or Fryers) contains 164 calories
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
| Calories | 164 | |
|---|---|---|
| Protein | 6.27 g | |
| Fats | 15.20 g | |
| Saturated Fat | 4.268 g | 28.08 % |
| Trans Fat | 0.164 g | 1.08 % |
| Poly Unsaturated Fat | 3.201 g | 21.06 % |
| Mono Unsaturated Fat | 6.364 g | 41.87 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 30 mg | |
| Calcium (Ca) | 5 mg | |
| Iron (Fe) | 0.51 mg | |
| Potassium (K) | 48 mg | |
| Cholesterol | 51 mg |
Calories
164
Protein
6.27 g
Fats
15.20 g
Carbs
0.00 g
Similar Foods
- Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)449 kcal
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