How many calories are in Duck (Skin Eaten)
1/2 breast (yield after cooking, bone removed) of Duck (Skin Eaten) contains 255 calories
Nutrition Facts
Serving Size 1/2 breast (yield after cooking, bone removed)
| Calories | 255 | |
|---|---|---|
| Protein | 14.37 g | |
| Fats | 21.46 g | |
| Saturated Fat | 7.318 g | 34.10 % |
| Poly Unsaturated Fat | 2.762 g | 12.87 % |
| Mono Unsaturated Fat | 9.763 g | 45.49 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 168 mg | |
| Calcium (Ca) | 8 mg | |
| Iron (Fe) | 2.04 mg | |
| Potassium (K) | 154 mg | |
| Cholesterol | 64 mg |
Calories
255
Protein
14.37 g
Fats
21.46 g
Carbs
0.00 g
Similar Foods
- Roasted Duck (Skin Eaten)185 kcal
- Roasted Duck (Skin Not Eaten)200 kcal
- Duck (Skin Not Eaten)126 kcal
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