How many calories are in Duck (Skin Not Eaten)
1/2 breast (yield after cooking, bone and skin removed) of Duck (Skin Not Eaten) contains 126 calories
Nutrition Facts
Serving Size 1/2 breast (yield after cooking, bone and skin removed)
| Calories | 126 | |
|---|---|---|
| Protein | 14.73 g | |
| Fats | 7.02 g | |
| Saturated Fat | 2.616 g | 37.26 % |
| Poly Unsaturated Fat | 0.897 g | 12.78 % |
| Mono Unsaturated Fat | 2.321 g | 33.06 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 143 mg | |
| Calcium (Ca) | 8 mg | |
| Iron (Fe) | 1.69 mg | |
| Potassium (K) | 158 mg | |
| Cholesterol | 56 mg |
Calories
126
Protein
14.73 g
Fats
7.02 g
Carbs
0.00 g
Similar Foods
- Roasted Duck (Skin Eaten)185 kcal
- Duck (Skin Eaten)255 kcal
- Roasted Duck (Skin Not Eaten)200 kcal
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