Nutrition Facts
Serving Size 1 serving (4 oz)
| Calories | 96 | |
|---|---|---|
| Protein | 23.00 g | |
| Fats | 2.00 g | |
| Saturated Fat | 1 g | 50.00 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 52 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 50 mg |
Calories
96
Protein
23.00 g
Fats
2.00 g
Carbs
0.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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