Nutrition Facts
Serving Size 1/4 cup
| Calories | 15 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 3.00 g | |
| Fiber | 1 g | 33.33 % |
| Sugars | 2 g | 66.67 % |
| Sodium (Na) | 280 mg | |
| Cholesterol | 0 mg |
Calories
15
Protein
1.00 g
Fats
0.00 g
Carbs
3.00 g
Similar Foods
- Tomato Sauce with Tomato Tidbits (Canned)78 kcal
- Tomato Basil Tomato Sauce Thrive Market 70 kcal
- Enchilada with Chicken and Beans in Tomato-Based Sauce168 kcal
- Enchilada with Chicken in Tomato-Based Sauce202 kcal
- Enchilada with Seafood in Tomato-Based Sauce170 kcal
- Frankfurters or Hot Dogs with Tomato-Based Sauce (Mixture)124 kcal
More from Hy-Vee
- Traditional Chicken Noodle Soup100 kcal
- Traditional Pasta Sauce60 kcal
- Tropical Fruit Cup60 kcal
- Tropical Fruit Trail Mix120 kcal
- True Chicken Breast Tenders110 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.