Nutrition Facts
Serving Size 1 oz
| Calories | 200 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 18.00 g | |
| Saturated Fat | 4 g | 22.22 % |
| Trans Fat | 0 g | |
| Carbohydrate | 5.00 g | |
| Fiber | 4 g | 80.00 % |
| Sugars | 0 g | |
| Sodium (Na) | 10 mg | |
| Cholesterol | 0 mg |
Calories
200
Protein
3.00 g
Fats
18.00 g
Carbs
5.00 g
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