How many calories are in Chips Ahoy! Original (Package) Nabisco
1 pack (40 g) of Chips Ahoy! Original (Package) by Nabisco contains 190 calories
Nutrition Facts
Serving Size 1 pack (40 g)
| Calories | 190 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 9.00 g | |
| Saturated Fat | 3 g | 33.33 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 3.5 g | 38.89 % |
| Mono Unsaturated Fat | 2 g | 22.22 % |
| Carbohydrate | 27.00 g | |
| Fiber | 1 g | 3.70 % |
| Sugars | 13 g | 48.15 % |
| Sodium (Na) | 120 mg | |
| Potassium (K) | 50 mg | |
| Cholesterol | 0 mg |
Calories
190
Protein
2.00 g
Fats
9.00 g
Carbs
27.00 g
Similar Foods
- ChipMates Original Chocolate Chip Cookies with Real Chocolate Chips Kroger 130 kcal
- Original Chips Ahoy! Cereal Post 120 kcal
- Original Baked Potato Chips (Package) Lay's 140 kcal
- Original Corn Chips (Package) Fritos 320 kcal
- Toasted Chips - Main Street Original (Package) Ritz 220 kcal
- Oven Baked Original Potato Chips (Package) Ruffles 110 kcal
More from Nabisco
- Chips Ahoy! Reduced Fat Chocolate Chip Cookies150 kcal
- Chips Ahoy! Variety 4 Pack170 kcal
- Chips Ahoy! with Reese's140 kcal
- Choko Soda190 kcal
- Cinnamon Teddy Grahams (Package)120 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.