Nutrition Facts
Serving Size 4 oz (113 g)
| Calories | 180 | |
|---|---|---|
| Protein | 22.00 g | |
| Fats | 9.00 g | |
| Saturated Fat | 3 g | 33.33 % |
| Trans Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 70 mg | |
| Cholesterol | 75 mg |
Calories
180
Protein
22.00 g
Fats
9.00 g
Carbs
0.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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