How many calories are in Raccoon Meat (Cooked, Roasted)
1 piece of cooked (yield from 1 lb raw meat, boneless) of Raccoon Meat (Cooked, Roasted) contains 1017 calories
Nutrition Facts
Serving Size 1 piece of cooked (yield from 1 lb raw meat, boneless)
| Calories | 1017 | |
|---|---|---|
| Protein | 116.51 g | |
| Fats | 57.86 g | |
| Saturated Fat | 16.239 g | 28.07 % |
| Poly Unsaturated Fat | 8.339 g | 14.41 % |
| Mono Unsaturated Fat | 20.788 g | 35.93 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 315 mg | |
| Calcium (Ca) | 56 mg | |
| Iron (Fe) | 28.33 mg | |
| Potassium (K) | 1588 mg | |
| Cholesterol | 387 mg |
Calories
1017
Protein
116.51 g
Fats
57.86 g
Carbs
0.00 g
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